Fall Menu 2016
New “Of The Moment” menu items for the fall!
Salmon Biscuit – A fresh baked biscuit topped with red pepper relish, two eggs, smoked salmon, capers, and house-made fines herbes Hollandaise sauce.
Spiced Apple French Toast – A house-made sause of spiced apples atop cranberry-raisin focaccia. Finished with maple cream cheese and oat crumbles.
Cannellini-Pepper Bruschetta – Slices of grilled French bread topped with cannellini bean spread, roasted peppers, crispy bacon and scallions. Served with two eggs cooked your way.